Giordano Lombardo

Sasso Alto Barbera

8.69 ratings
9.11 pro ratings
Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Daniel Rich

Hospitality Chehalem Wines, Production Et Fille Wines

9.1

Delicious 3rd day bottle

Delicious 3rd day bottle

Dec 31st, 2014
boyd

Not sure what the deal is with this bottle but it is all over the place. Has almost a slight effervescence. Very weird nose and funky as all get-out. Not sure what to make of it.

Not sure what the deal is with this bottle but it is all over the place. Has almost a slight effervescence. Very weird nose and funky as all get-out. Not sure what to make of it.

Apr 19th, 2016
aisforalan

organic. blackberries. cherries. leather. acid. some tannins. good with fatty foods. from 7th ave.

organic. blackberries. cherries. leather. acid. some tannins. good with fatty foods. from 7th ave.

May 10th, 2017
David D

Organic. More medium than full bodied. Loads of Barbera acidity with a little funkiness, some earthiness, leather. From Seventh Avenue Liquors.

Organic. More medium than full bodied. Loads of Barbera acidity with a little funkiness, some earthiness, leather. From Seventh Avenue Liquors.

May 10th, 2017
Jason Somerville

Solid Barbera from Italy. Round fruit and light finish. Excellent pasta accompaniment.

Solid Barbera from Italy. Round fruit and light finish. Excellent pasta accompaniment.

Oct 28th, 2016
J C
7.5

Soooo acidic

Soooo acidic

Apr 10th, 2016
Chris Lipman

30% off $14.99 USQW OK not great. A little acidic.

30% off $14.99 USQW OK not great. A little acidic.

Apr 6th, 2016
Morten Olseth

Interesting sparkling wine!

Interesting sparkling wine!

Jan 10th, 2015
Steve Hassett

Steve had this 7 years ago

Steve had this 7 years ago

Dec 3rd, 2017
Laura Bennett

Laura had this 8 years ago

Laura had this 8 years ago

Apr 7th, 2017