Gini

Campo alle More Pinot Noir

9.46 ratings
9.52 pro ratings
Veneto, Italy
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Aaron Tan

My WOTN. Thanks for the suitcase wine, MH.

Another blind. Very pinotesque, so most guessed the variety right. Interestingly, the winemakers on the table both thought it might have been a Nebbiolo - a fairly informed guess I reckon, especially with the tasting notes below and more effusive styles that have been popping up. Once more, appellation guesses took us around Italy yet no one got Soave.

What a Pinot Noir! Complex and unusual. To me, it looked quite new world-like (fruit sweetness, hints of marmalade), yet there was just this exotic (non-fruit) flair that kept it firmly in continental Europe. Ripe strawberries, cherries, heaps of dried herbs, pine, red tea, and hints of tar and petrichor. Rich and silky on the palate, with just enough acidity to keep it juicy. The finish was long and earthy, with an almost ash-like quality to it. Balanced and drinking well at the moment. One to revisit with a little more age for sure.

My WOTN. Thanks for the suitcase wine, MH.

Another blind. Very pinotesque, so most guessed the variety right. Interestingly, the winemakers on the table both thought it might have been a Nebbiolo - a fairly informed guess I reckon, especially with the tasting notes below and more effusive styles that have been popping up. Once more, appellation guesses took us around Italy yet no one got Soave.

What a Pinot Noir! Complex and unusual. To me, it looked quite new world-like (fruit sweetness, hints of marmalade), yet there was just this exotic (non-fruit) flair that kept it firmly in continental Europe. Ripe strawberries, cherries, heaps of dried herbs, pine, red tea, and hints of tar and petrichor. Rich and silky on the palate, with just enough acidity to keep it juicy. The finish was long and earthy, with an almost ash-like quality to it. Balanced and drinking well at the moment. One to revisit with a little more age for sure.

Aug 27th, 2023
Giampiero Nadali

Wine Blogger Aristide

9.8

Pinot noir grapes grown in a Cru on high hills east of Verona, Italy, make this elegant 2007 vintage. Complex, rich, salty and tasty, still fresh acidity and drinkability. I love it.

Pinot noir grapes grown in a Cru on high hills east of Verona, Italy, make this elegant 2007 vintage. Complex, rich, salty and tasty, still fresh acidity and drinkability. I love it.

Oct 12th, 2014
Mick Nardelli

All the right notes popping at the right time.

All the right notes popping at the right time.

Nov 24th, 2015
Andrew McIntyre

Andrew had this 7 years ago

Andrew had this 7 years ago

Sep 26th, 2017
Konstantin Shamshurin

Konstantin had this 8 years ago

Konstantin had this 8 years ago

Feb 20th, 2016
Ron Chrzanowski

Ron had this 9 years ago

Ron had this 9 years ago

Sep 14th, 2015