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Gilardino

Vino Barolo Nebbiolo

9.72 ratings
9.71 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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GilardinoBarolo, CuneoNebbiolo
Top Notes For
Alder Yarrow

Wine Blogger Vinography

9.7

Birth year Barolo that didn’t disappoint. Ethereal dried flowers berries leather and a touch of smoked tea.

Birth year Barolo that didn’t disappoint. Ethereal dried flowers berries leather and a touch of smoked tea.

Jul 26th, 2019
James Webb
9.7

1964 and was perfection. Opened wonderfully over 3 hours. Sherried nose but also with some sweetness, dried raisins and decaying rose petals. Lacquer and wood. Beautiful palette, some sweetness remained. Wonderful acid and just completely refined tannins. Long finish. Fantastic wine - 54 years on!

1964 and was perfection. Opened wonderfully over 3 hours. Sherried nose but also with some sweetness, dried raisins and decaying rose petals. Lacquer and wood. Beautiful palette, some sweetness remained. Wonderful acid and just completely refined tannins. Long finish. Fantastic wine - 54 years on!

Feb 5th, 2018