Gibbston Valley

Glenlee Pinot Noir

9.017 ratings

9.24 pro ratings

Central Otago, Otago, South Island, New Zealand

Pinot Noir

Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish

Top Notes For

9.1

Established in 1983 this dry farmed certified organic Vineyard is one of the earlier ones in Otago. Bought a dozen of their Riesling 12 years ago and drank the last one recently- all very good.

Established in 1983 this dry farmed certified organic Vineyard is one of the earlier ones in Otago. Bought a dozen of their Riesling 12 years ago and drank the last one recently- all very good.

Feb 1st, 2017

Jennifer DiDomizio

9.2

My kind of Pinot. Smooth, bright, silky, red fruity.

My kind of Pinot. Smooth, bright, silky, red fruity.

Nov 23rd, 2016

Production Burn Cottage Vineyard

9.1

Favorite of the Gibbston PNs.

Favorite of the Gibbston PNs.

Jan 16th, 2016

9.0

Smooth and easy!

Smooth and easy!

Oct 25th, 2015

9.1

elegant but quietly powerful. Very spicy character. Red fruit/cherry. will develop for 8 yrs.

elegant but quietly powerful. Very spicy character. Red fruit/cherry. will develop for 8 yrs.

Jan 7th, 2019

8.8

Bright and present

Bright and present

Aug 15th, 2018

8.1

Strawberry flavour

Strawberry flavour

Nov 15th, 2017

8.0

Raspberry light.

Raspberry light.

Sep 9th, 2017

9.4

One of the best wines on nz Pinot tasting complex good nose and acidity tannins in balance will keep well

One of the best wines on nz Pinot tasting complex good nose and acidity tannins in balance will keep well

Jun 14th, 2017

Austin Anderson

9.4

The wine that turned me on to whites.

The wine that turned me on to whites.

May 21st, 2017