Gianni Voerzio

La Serra Barolo Nebbiolo

9.01 ratings
9.01 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
James Forsyth

This Barolo is ripe in style. Cherry liqueur, coffee, a touch of coconut on the palate. A little more dense than one might expect.

This Barolo is ripe in style. Cherry liqueur, coffee, a touch of coconut on the palate. A little more dense than one might expect.

Nov 22nd, 2018