Gianni Gagliardo

La Morra Barolo Nebbiolo

9.177 ratings
8.76 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Brandon Thomas

Classic rose and red fruits. Approachable.

Classic rose and red fruits. Approachable.

Mar 31st, 2015
Noah Chasin

Solid. Delicious.

Solid. Delicious.

Sep 11th, 2023
Julia Indik

Light fruit with raspberries, apple and currants. Earthy and smoky notes follow. Finish combines a bright acidity with dry tannins. Easy to drink.

Light fruit with raspberries, apple and currants. Earthy and smoky notes follow. Finish combines a bright acidity with dry tannins. Easy to drink.

Oct 15th, 2022
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

#2008 #barolo #gagliardo

#2008 #barolo #gagliardo

Sep 13th, 2015
Stephanie Pawlik Carlson

God, men ikke den beste.

God, men ikke den beste.

Oct 12th, 2019
Enzo Crifasi

Vincenzo is enjoying the 2016 with a fillet mignon. Delicious 😚 ciao.

Vincenzo is enjoying the 2016 with a fillet mignon. Delicious 😚 ciao.

Jul 7th, 2019
Rachelle Dipalma

Wonderfully smooth soft notes

Wonderfully smooth soft notes

Dec 21st, 2018
Don Litho

Great with prime ribeye steak..

Great with prime ribeye steak..

Jul 8th, 2017
M. Bonilla

Nose is immediately savory and leathery. I would think rioja except for the light, translucent color. Palate at first is tight and tannic, but opens up over time into a delicious cedar box that finishes with
well balanced tannin and acidity. Fruit? Dark and unobtrusive. Oak? I guess that's where some of the fragrant wood comes from. Day 2 nose is
spicy new leather, with some menthol. Love it. Palate is textured and crisp.

Nose is immediately savory and leathery. I would think rioja except for the light, translucent color. Palate at first is tight and tannic, but opens up over time into a delicious cedar box that finishes with
well balanced tannin and acidity. Fruit? Dark and unobtrusive. Oak? I guess that's where some of the fragrant wood comes from. Day 2 nose is
spicy new leather, with some menthol. Love it. Palate is textured and crisp.

Jun 9th, 2017
M. Bonilla

Nose is immediately savory and leathery. I would think rioja except for the light, translucent color. Palate at first is tight and tannic, but opens up over time into a delicious cedar box that finishes with
well balanced tannin and acidity. Fruit? Dark and unobtrusive. Oak? I guess that's where some of the fragrant wood comes from. Day 2 nose is
spicy new leather, with some menthol. Love it. Palate is textured and crisp.

Nose is immediately savory and leathery. I would think rioja except for the light, translucent color. Palate at first is tight and tannic, but opens up over time into a delicious cedar box that finishes with
well balanced tannin and acidity. Fruit? Dark and unobtrusive. Oak? I guess that's where some of the fragrant wood comes from. Day 2 nose is
spicy new leather, with some menthol. Love it. Palate is textured and crisp.

Jun 7th, 2017