Gianni Gagliardo
La Morra Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Classic rose and red fruits. Approachable.
Classic rose and red fruits. Approachable.
Mar 31st, 2015
Light fruit with raspberries, apple and currants. Earthy and smoky notes follow. Finish combines a bright acidity with dry tannins. Easy to drink.
Light fruit with raspberries, apple and currants. Earthy and smoky notes follow. Finish combines a bright acidity with dry tannins. Easy to drink.
Oct 15th, 2022Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines
Vincenzo is enjoying the 2016 with a fillet mignon. Delicious 😚 ciao.
Vincenzo is enjoying the 2016 with a fillet mignon. Delicious 😚 ciao.
Jul 7th, 2019
Nose is immediately savory and leathery. I would think rioja except for the light, translucent color. Palate at first is tight and tannic, but opens up over time into a delicious cedar box that finishes with
well balanced tannin and acidity. Fruit? Dark and unobtrusive. Oak? I guess that's where some of the fragrant wood comes from. Day 2 nose is
spicy new leather, with some menthol. Love it. Palate is textured and crisp.
Nose is immediately savory and leathery. I would think rioja except for the light, translucent color. Palate at first is tight and tannic, but opens up over time into a delicious cedar box that finishes with
well balanced tannin and acidity. Fruit? Dark and unobtrusive. Oak? I guess that's where some of the fragrant wood comes from. Day 2 nose is
spicy new leather, with some menthol. Love it. Palate is textured and crisp.
Nose is immediately savory and leathery. I would think rioja except for the light, translucent color. Palate at first is tight and tannic, but opens up over time into a delicious cedar box that finishes with
well balanced tannin and acidity. Fruit? Dark and unobtrusive. Oak? I guess that's where some of the fragrant wood comes from. Day 2 nose is
spicy new leather, with some menthol. Love it. Palate is textured and crisp.
Nose is immediately savory and leathery. I would think rioja except for the light, translucent color. Palate at first is tight and tannic, but opens up over time into a delicious cedar box that finishes with
well balanced tannin and acidity. Fruit? Dark and unobtrusive. Oak? I guess that's where some of the fragrant wood comes from. Day 2 nose is
spicy new leather, with some menthol. Love it. Palate is textured and crisp.