Gianni Brunelli

Brunello di Montalcino Sangiovese

9.04 ratings

8.92 pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Eric Grasser

9.3

My last bottle, so I was holding my breath while it opened. Decanted. Nose was fully matured showing tobacco, tar, cedar and bay leaf. Took 2 hours for the cherry fruit to come through. Still alive and well and paired perfectly with dish of spiced sausage and black-eyed peas.

Jan 31st, 2015