Gianni Brunelli
Brunello di Montalcino Sangiovese
Montalcino, Siena, Tuscany, Italy
Brief notes. Black Cherries, herbs , the warmer vintage reflected. A ripe palate. Easy to like. Last one in a year or two.
Brief notes. Black Cherries, herbs , the warmer vintage reflected. A ripe palate. Easy to like. Last one in a year or two.
Sep 9th, 2026
Could sip on this all night and see it evolve. Beautiful wine.
Could sip on this all night and see it evolve. Beautiful wine.
Jan 15th, 2022
Beautiful nose. Floral, fennel and bright red cherry. Slightly woodsy. Medium weight and elegant finish.
Beautiful nose. Floral, fennel and bright red cherry. Slightly woodsy. Medium weight and elegant finish.
Dec 11th, 2021Lovely. Significant oak. Cherries. Floral perfume. Minerals.
Lovely. Significant oak. Cherries. Floral perfume. Minerals.
Jun 22nd, 2020
Dark red. Perfumed red cherry and flinty underbrush nuances on the nose. Then deep and rich in the mouth with red cherry and plum flavors dominating. Finishes long, revealing a hint of balsamic oils and licorice. Currently very austere, this promising Brunello will need plenty of time in a good cellar to showcase all of its noteworthy potential. (Ian D'Agata, Vinous, April 2018)
Dark red. Perfumed red cherry and flinty underbrush nuances on the nose. Then deep and rich in the mouth with red cherry and plum flavors dominating. Finishes long, revealing a hint of balsamic oils and licorice. Currently very austere, this promising Brunello will need plenty of time in a good cellar to showcase all of its noteworthy potential. (Ian D'Agata, Vinous, April 2018)
Apr 4th, 2018
Michael had this 12 years ago
Michael had this 12 years ago
1 person found it helpfulMar 23rd, 2015
Thou shalt not doubt Sangiovese. Baked cherries, dried cranberries and bushels of herbs. Basil, thyme, and oregano. A soft touch of balsamic, and a salami pepper. Fantastic!
Thou shalt not doubt Sangiovese. Baked cherries, dried cranberries and bushels of herbs. Basil, thyme, and oregano. A soft touch of balsamic, and a salami pepper. Fantastic!
Sep 14th, 2016





