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Gianfranco Bovio

Riserva Bricco Parussi Barolo Nebbiolo

9.116 ratings
9.23 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Gianfranco BovioBarolo, CuneoNebbiolo
Top Notes For
Ferenc Ivanics
9.3

Ferenc had this 10 years ago

Ferenc had this 10 years ago

1 person found it helpfulJun 25th, 2014
Matthew Marcino
9.5

Party like its 1999

Party like its 1999

Nov 23rd, 2015
Will Atkinson
9.3

Stunner that could go a WHILE longer. Fruit is still so fresh on the nose. Palate of dried fruit on the palate. Rich tannin on the palate. Super tasty.

Stunner that could go a WHILE longer. Fruit is still so fresh on the nose. Palate of dried fruit on the palate. Rich tannin on the palate. Super tasty.

Feb 13th, 2015
Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.0

Tasted dark and intense with some oak notes. A little heavy-handed for my taste, but in a decent zone, nonetheless.

Tasted dark and intense with some oak notes. A little heavy-handed for my taste, but in a decent zone, nonetheless.

Apr 20th, 2014
Jeff Miller
9.3

Beautiful 20 year old Barolo drinking really well right now. Brooding black cherry, decaying fall leaves, dried violet and tar. Tannins are very well integrated and the wine is showing a lot of freshness. This still has a lot of life ahead of it. Paired great with a pan -roasted ribeye with a porcini mushroom sauce finished off with some white truffle butter

Beautiful 20 year old Barolo drinking really well right now. Brooding black cherry, decaying fall leaves, dried violet and tar. Tannins are very well integrated and the wine is showing a lot of freshness. This still has a lot of life ahead of it. Paired great with a pan -roasted ribeye with a porcini mushroom sauce finished off with some white truffle butter

Jul 11th, 2019
Ronan Wicks
8.6

Slightly corked

Slightly corked

Apr 9th, 2018
Chadd Biehler

Way too young

Way too young

Apr 6th, 2014
jams jerfy
9.2

a great even weight. nice structure without being overbearing. really delicious.

a great even weight. nice structure without being overbearing. really delicious.

Mar 29th, 2015
William Feinstein
9.4

Youthful but oh so enjoyable. Everything a Barolo should be.

Youthful but oh so enjoyable. Everything a Barolo should be.

Mar 14th, 2015
Nicolas Montigelli
9.2

Nicolas had this 10 years ago

Nicolas had this 10 years ago

Apr 6th, 2014