Gianfranco Bovio

Gattera Barolo Nebbiolo

9.221 ratings

9.24 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.1

Decanted. Needs food for sure and still has plenty of acid to go another 10 years. SS

Decanted. Needs food for sure and still has plenty of acid to go another 10 years. SS

Jun 30th, 2017

Samuli Jokipaltio

9.2

Initial mustiness gave quickly way to ripe fruit and tender tannins. Ready to drink.

Initial mustiness gave quickly way to ripe fruit and tender tannins. Ready to drink.

Oct 15th, 2018

9.1

Yesterday

Yesterday

Jun 30th, 2015

9.3

Solid Barolo, 2006 vintage.

Solid Barolo, 2006 vintage.

Jun 2nd, 2015

Owner Harker House Wine & Spirits

9.5

Hal had this 9 years ago

Hal had this 9 years ago

Apr 1st, 2016

9.0

Charlie had this 9 years ago

Charlie had this 9 years ago

Feb 14th, 2016

8.9

Daniel had this 6 years ago

Daniel had this 6 years ago

Feb 3rd, 2019

9.3

Maria had this 8 years ago

Maria had this 8 years ago

Jul 30th, 2017

9.5

Brad had this 8 years ago

Brad had this 8 years ago

Jun 30th, 2017

9.0

Daniel had this 8 years ago

Daniel had this 8 years ago

May 25th, 2017