Gianfranco Bovio

Gattera Barolo Nebbiolo

9.215 ratings
9.24 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Tracy Hall

Decanted. Needs food for sure and still has plenty of acid to go another 10 years. SS

Decanted. Needs food for sure and still has plenty of acid to go another 10 years. SS

Jun 30th, 2017
Samuli Jokipaltio

Initial mustiness gave quickly way to ripe fruit and tender tannins. Ready to drink.

Initial mustiness gave quickly way to ripe fruit and tender tannins. Ready to drink.

Oct 15th, 2018
Ed Tostanoski

Yesterday

Yesterday

Jun 30th, 2015
Andrew Mecoli

Solid Barolo, 2006 vintage.

Solid Barolo, 2006 vintage.

Jun 2nd, 2015
Hal Newell

Owner Harker House Wine & Spirits

9.5

Hal had this 4 years ago

Hal had this 4 years ago

Apr 1st, 2016
Charlie Evans

Charlie had this 4 years ago

Charlie had this 4 years ago

Feb 14th, 2016
Maria MT

Maria had this 2 years ago

Maria had this 2 years ago

Jul 30th, 2017
Brad Stevens

Brad had this 2 years ago

Brad had this 2 years ago

Jun 30th, 2017
Daniel Steilen

Daniel had this 2 years ago

Daniel had this 2 years ago

May 25th, 2017
Christian Kubic

Christian had this 3 years ago

Christian had this 3 years ago

Aug 22nd, 2016