Giacosa Fratelli

Riserva Barbaresco Nebbiolo

8.92 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Kirsten Spalding

Drunk review 2: Okay, I had this the other night, but this bottle is better. Super fruity. The first glass was like, “man, this tastes old”, but by the second glass it has opened in a light, open, floral wine with light spices like pepper. I imagine this is what Italy tasted like before social media, when it was still mysterious, old, and foreign. I would pair while petting an elegant, but old dog. Like a greyhound or a Irish wolfhound.

Drunk review 2: Okay, I had this the other night, but this bottle is better. Super fruity. The first glass was like, “man, this tastes old”, but by the second glass it has opened in a light, open, floral wine with light spices like pepper. I imagine this is what Italy tasted like before social media, when it was still mysterious, old, and foreign. I would pair while petting an elegant, but old dog. Like a greyhound or a Irish wolfhound.

Feb 13th, 2021
Kirsten Spalding

Drank well.

Drank well.

Jan 5th, 2021