Giacosa Fratelli

Bussia Barolo Nebbiolo

8.37 ratings

7.71 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

7.7

Hard and bitter #barolo

Hard and bitter #barolo

Jan 7th, 2016

6.5

Corked.

Corked.

Sep 14th, 2020

Michael Coscetta

9.0

Michael had this 9 years ago

Michael had this 9 years ago

Apr 8th, 2016

9.0

Mark had this 9 years ago

Mark had this 9 years ago

Mar 21st, 2016

9.0

Erik had this 9 years ago

Erik had this 9 years ago

Feb 6th, 2016

8.5

Iris had this 10 years ago

Iris had this 10 years ago

May 7th, 2015

8.4

Joe had this 10 years ago

Joe had this 10 years ago

Jan 3rd, 2015