Giacosa Fratelli
Bussia Barbera d'Alba
Alba, Cuneo, Piedmont, Italy
A little tight and acid-forward. Bright cherries, quite tannic. Not crazy about it. From Lema's
A little tight and acid-forward. Bright cherries, quite tannic. Not crazy about it. From Lema's
1 person found it helpfulNov 28th, 2015
acid forward. David said "tangy." better with saltier foods.
acid forward. David said "tangy." better with saltier foods.
1 person found it helpfulNov 28th, 2015
One of my favorite everyday wines
One of my favorite everyday wines
Jan 15th, 2014
Over the hill. Drinkable, but unimpressive. Disappointing!
Over the hill. Drinkable, but unimpressive. Disappointing!
May 19th, 2021
V15. Fun wine, very good. Dusty, raspberry and rose nose. Juicy , jammy, raspberry and black cherry fruit. Tart, dry mineral finish. Ultimate pizza wine.
V15. Fun wine, very good. Dusty, raspberry and rose nose. Juicy , jammy, raspberry and black cherry fruit. Tart, dry mineral finish. Ultimate pizza wine.
Mar 3rd, 2018Nice red at one of Madklubbens restaurants
Nice red at one of Madklubbens restaurants
Sep 4th, 2017ok, but not great. too much acid. a little tart and slightly vivant. skip this for another next time. from wellfleet market.
ok, but not great. too much acid. a little tart and slightly vivant. skip this for another next time. from wellfleet market.
Jan 3rd, 2017Not crazy about it, disappointing like the 2013 we've also had. Too much acid, lots of citrusy tartness with some dry-floral earthiness. Their nebbiolo have been very good, but need to start skipping the barbera. From Lema's.
Not crazy about it, disappointing like the 2013 we've also had. Too much acid, lots of citrusy tartness with some dry-floral earthiness. Their nebbiolo have been very good, but need to start skipping the barbera. From Lema's.
Jan 3rd, 2017