Giacosa Fratelli

Barolo Nebbiolo

8.92 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.1

Full-bodied and balanced; nice tannins, notes of blackberry and currant. Paired well with filet, short ribs, and (surprisingly!) swordfish.

Full-bodied and balanced; nice tannins, notes of blackberry and currant. Paired well with filet, short ribs, and (surprisingly!) swordfish.

May 19th, 2019

8.8

Takuya had this 10 years ago

Takuya had this 10 years ago

Nov 30th, 2015