Giacomo Fenocchio

Bussia Barolo Nebbiolo

9.335 ratings
9.38 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Veronica Castro

Hello gorgeous!! Young, but very feminine and vibrant. This was a wine we discovered at the Slow Wine tasting. Great producer!

Hello gorgeous!! Young, but very feminine and vibrant. This was a wine we discovered at the Slow Wine tasting. Great producer!

Mar 6th, 2015
Alessandro Rossi

In forma ... Prontissimo !

In forma ... Prontissimo !

Jan 3rd, 2015
Alvaro Bustillos

Mazf

Aug 26th, 2024
Philip Curran

Ripe but tart red and black fruits, cherry and blueberry, red currant, very slightly raisined on the nose. Maybe some floral and a chocolate or coffee note. Cedar and liquorice, earthy. Very light browning on the edge. Lasting tannins and good length finish.

Ripe but tart red and black fruits, cherry and blueberry, red currant, very slightly raisined on the nose. Maybe some floral and a chocolate or coffee note. Cedar and liquorice, earthy. Very light browning on the edge. Lasting tannins and good length finish.

May 27th, 2021
Alvaro Bustillos

Iv hol

Apr 3rd, 2021
Georg Salzner

Beautiful Barolo , showed even better the next day

Beautiful Barolo , showed even better the next day

Sep 11th, 2016
Daniel Steilen

Medium weight, nice lively acidity but not sharp, plenty of tannin even after being decanted for a couple hrs but the tannins have smoothed out. Nose of forest and roses, flavors of slightly sour raspberry(?). An enjoyable wine which, even with decanting, needs some more time - seems like it has a long life ahead of it.

Medium weight, nice lively acidity but not sharp, plenty of tannin even after being decanted for a couple hrs but the tannins have smoothed out. Nose of forest and roses, flavors of slightly sour raspberry(?). An enjoyable wine which, even with decanting, needs some more time - seems like it has a long life ahead of it.

Feb 26th, 2016
Stefano Ravanini

Un profumo inebriante ed una promessa per gli anni a venire. Eccellente.

Un profumo inebriante ed una promessa per gli anni a venire. Eccellente.

Nov 8th, 2015
Christy Delehanty

almond side of jergens

almond side of jergens

Aug 23rd, 2015
Uncle Bill, FWS, IWP

If there is such a beast as an approachable young Barolo the 2010 Bussia Cru is it. Deep and powerful but enough flesh on the fruit to appreciate now. Cellar it and try to forget about it...try.

If there is such a beast as an approachable young Barolo the 2010 Bussia Cru is it. Deep and powerful but enough flesh on the fruit to appreciate now. Cellar it and try to forget about it...try.

Jan 28th, 2015