Giacomo Fenocchio

Barolo Nebbiolo

9.1121 ratings
9.224 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Lee Pitofsky

Wonderfully structured, immediate notes of tar and prunes especially on the nose... also notes of balsamic and wet leaves

Wonderfully structured, immediate notes of tar and prunes especially on the nose... also notes of balsamic and wet leaves

Dec 16th, 2017
Drew Summers

Sales Northampton Wines

9.1

Tar, Balsamic, Leather, Truffle...

Tar, Balsamic, Leather, Truffle...

1 person found it helpfulMay 29th, 2015
Erich Broksas

Early Mountain Vineyards

9.1

Easy Barolo for a Sunday lunch.

Easy Barolo for a Sunday lunch.

Nov 29th, 2015
Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.5

So much better on day 3 when it tastes like a poor man's Monfortino

So much better on day 3 when it tastes like a poor man's Monfortino

Oct 28th, 2015
Jonathan Lipsmeyer

2010. What a lovely lifted finish! Makes me think of Serralunga. Wondering where the vineyard sources are here.

2010. What a lovely lifted finish! Makes me think of Serralunga. Wondering where the vineyard sources are here.

Aug 17th, 2015
Michael Kotrady

I realize I should have waited, but I'm assuming I won't live long enough to see this come around

I realize I should have waited, but I'm assuming I won't live long enough to see this come around

Jan 28th, 2015
Wolfgang Weber

Be still my heart.

Be still my heart.

Nov 30th, 2014
Julian Mercado

Co-Founder CorkExclusive

9.2

Classic 2010 vintage. Delicious!

Classic 2010 vintage. Delicious!

Sep 22nd, 2014
Spencer Spetnagel

Blueberry cobbler, tree moss, damp undergrowth, tar. Juicy acidity framed with nicely built tannins. Plenty of life left but a lovely bottle of wine to wrap #wvharvest2020

Blueberry cobbler, tree moss, damp undergrowth, tar. Juicy acidity framed with nicely built tannins. Plenty of life left but a lovely bottle of wine to wrap #wvharvest2020

Oct 15th, 2020
DunkinH

Cherry and WOOD on the 👃🏽. A little tight, tannic at first but opened nicely after 2 hour in decanter. Wine’s Baby fat was nice but wish I held it for longer so it can come of age.

Cherry and WOOD on the 👃🏽. A little tight, tannic at first but opened nicely after 2 hour in decanter. Wine’s Baby fat was nice but wish I held it for longer so it can come of age.

Aug 7th, 2020