Wonderfully structured, immediate notes of tar and prunes especially on the nose... also notes of balsamic and wet leaves
Wonderfully structured, immediate notes of tar and prunes especially on the nose... also notes of balsamic and wet leaves
Dec 16th, 2017
Tar, Balsamic, Leather, Truffle...
Tar, Balsamic, Leather, Truffle...
1 person found it helpfulMay 29th, 2015
Easy Barolo for a Sunday lunch.
Easy Barolo for a Sunday lunch.
Nov 29th, 2015
So much better on day 3 when it tastes like a poor man's Monfortino
So much better on day 3 when it tastes like a poor man's Monfortino
Oct 28th, 2015
2010. What a lovely lifted finish! Makes me think of Serralunga. Wondering where the vineyard sources are here.
2010. What a lovely lifted finish! Makes me think of Serralunga. Wondering where the vineyard sources are here.
Aug 17th, 2015
I realize I should have waited, but I'm assuming I won't live long enough to see this come around
I realize I should have waited, but I'm assuming I won't live long enough to see this come around
Jan 28th, 2015
Be still my heart.
Nov 30th, 2014
Classic 2010 vintage. Delicious!
Classic 2010 vintage. Delicious!
Sep 22nd, 2014
Blueberry cobbler, tree moss, damp undergrowth, tar. Juicy acidity framed with nicely built tannins. Plenty of life left but a lovely bottle of wine to wrap #wvharvest2020
Blueberry cobbler, tree moss, damp undergrowth, tar. Juicy acidity framed with nicely built tannins. Plenty of life left but a lovely bottle of wine to wrap #wvharvest2020
Oct 15th, 2020
Cherry and WOOD on the 👃🏽. A little tight, tannic at first but opened nicely after 2 hour in decanter. Wine’s Baby fat was nice but wish I held it for longer so it can come of age.
Cherry and WOOD on the 👃🏽. A little tight, tannic at first but opened nicely after 2 hour in decanter. Wine’s Baby fat was nice but wish I held it for longer so it can come of age.
Aug 7th, 2020
Barolo, Cuneo, Piedmont, Italy
