Giacomo Conterno

Vigna Francia Barbera d'Alba

9.217 ratings
9.34 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Sara Thomas

Delicious- mulberry, violets, earth - nice balanced acidity.

Delicious- mulberry, violets, earth - nice balanced acidity.

Feb 14th, 2021
Jason Sliwa

Still exceptional. I wince as I post it knowing cmac is out there. Don’t worry, there is one more in the cellar from Francia and one from Cerretta.

Still exceptional. I wince as I post it knowing cmac is out there. Don’t worry, there is one more in the cellar from Francia and one from Cerretta.

Jan 12th, 2021
Daniel Steilen

Just a delicious bottle of wine. Medium bodied, balanced fruit, with good acidity. Great now, but no rush to drink.

Just a delicious bottle of wine. Medium bodied, balanced fruit, with good acidity. Great now, but no rush to drink.

Oct 19th, 2018
Ebbe Bonde Soerensen

Fantastic color and taste, sadly my last bottle🍷🇮🇹🙏

Fantastic color and taste, sadly my last bottle🍷🇮🇹🙏

May 14th, 2017
Ed Tostanoski

From magnum

From magnum

Jan 21st, 2017
Brent Starks

Will change your view of Barbera. Well worth the price

Will change your view of Barbera. Well worth the price

Jan 1st, 2017
Ebbe Bonde Soerensen

Crispy Barbera, many layers of of dark fruits , balsam notes and some leather, very complex, I like it a lot.

Crispy Barbera, many layers of of dark fruits , balsam notes and some leather, very complex, I like it a lot.

Dec 27th, 2016
Ebbe Bonde Soerensen

Another Barbera friend, more complex and thrilling, always a pleasure to taste, smoky, balsamic, long aftertaste a keeper🍷

Another Barbera friend, more complex and thrilling, always a pleasure to taste, smoky, balsamic, long aftertaste a keeper🍷

Mar 17th, 2016
Nora B.

🔥🔥🔥

🔥🔥🔥

Nov 15th, 2016
Ben Spicer

Ben had this 5 years ago

Ben had this 5 years ago

Jun 25th, 2016