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Giacomo Conterno

Barolo Nebbiolo

9.422 ratings
9.411 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Giacomo ConternoBarolo, CuneoNebbiolo
Top Notes For
Conrad Green
6.1

Flawed bottle. One of the ugliest noses ever.

Flawed bottle. One of the ugliest noses ever.

Aug 10th, 2018
Barry Wiss, CWE, CSS
9.7

Amazing wine. Still can easily go for a few years.

Amazing wine. Still can easily go for a few years.

Oct 26th, 2016
Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.5

Paulee started early last night. This wine blew the burgundies away.

Paulee started early last night. This wine blew the burgundies away.

Mar 12th, 2014
Sam Rethmeier
10

Fresh as a daisy!

Fresh as a daisy!

Dec 3rd, 2013
Davis Smith

Sommelier Acquerello

9.9

Giacomo is the best Conterno. Drinking like it's 22 not 42 years old.

Giacomo is the best Conterno. Drinking like it's 22 not 42 years old.

Jun 1st, 2013
Jeffrey Snyder
9.8

Simply excellent.

Simply excellent.

Feb 13th, 2018
Andrew Brenner
9.7

Freaking wonderful.

Freaking wonderful.

Aug 5th, 2017
Conrad Green
9.4

A very serious nose. Tar, molasses. Incredibly intense. Viscous, tart and profound. Still very young if that makes sense

A very serious nose. Tar, molasses. Incredibly intense. Viscous, tart and profound. Still very young if that makes sense

Feb 18th, 2016
Enrico Nicoletta
9.3

The wine was pulled from a professional cellar with a price sticker still on ($17.25!). We were stunned on how young the wine was drinking and how far is from reaching the apex. Use patience and decant ahead of time.

The wine was pulled from a professional cellar with a price sticker still on ($17.25!). We were stunned on how young the wine was drinking and how far is from reaching the apex. Use patience and decant ahead of time.

Dec 18th, 2015
Chris Thile
9.9

The first glass put my concept of heaven to shame, but the ol' girl faded a bit as the night wore on.

The first glass put my concept of heaven to shame, but the ol' girl faded a bit as the night wore on.

Jul 29th, 2013