Giacomo Conterno

Barolo Nebbiolo

9.421 ratings
9.514 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Conrad Green

Tar and roses- classic aged barolo. Lovely sour cherry, plum and wild undergrowth. Very pretty

Tar and roses- classic aged barolo. Lovely sour cherry, plum and wild undergrowth. Very pretty

Jun 5th, 2019
Davis Smith

Sommelier Acquerello

9.8

Mom's birth year and on top of that it was incredible. So much fresher than 64 and 67.

Mom's birth year and on top of that it was incredible. So much fresher than 64 and 67.

2 people found it helpfulJul 6th, 2014
Christy Canterbury MW

Master of Wine

7.4

1961. Looked like old ale. Sigh.

1961. Looked like old ale. Sigh.

Mar 1st, 2015
Scott Becker

1961 - candidate for wine of the night.

1961 - candidate for wine of the night.

Feb 7th, 2015
Mitja Sirk

Production La Subida, Aceto Sirk

10

GiΓΉ il cappello per questo fuoriclasse!! Grandissimo!!

GiΓΉ il cappello per questo fuoriclasse!! Grandissimo!!

Nov 24th, 2014
Riccardo Sgarra

πŸ‘πŸ‘πŸ‘πŸ·πŸ·πŸ·

πŸ‘πŸ‘πŸ‘πŸ·πŸ·πŸ·

Feb 16th, 2014
Alyssa Petroff

Still fresh and vibrant. Beautiful earth.

Still fresh and vibrant. Beautiful earth.

Dec 14th, 2015
Vic Petroff

Uh huh.

Uh huh.

Dec 10th, 2015
Michael Patrone

Old wines like this def take getting used to, but interesting layers.

Old wines like this def take getting used to, but interesting layers.

Dec 20th, 2014
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.1

Charles had this 2 years ago

Charles had this 2 years ago

May 17th, 2019