Giacomo Brezza & Figli

Sarmassa Barolo Nebbiolo

8.13 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Chris MacLean

Still some backbone but not much else. Prune flavors primarily. Of the 14x 1990s Barolo/Barbaresco bottles on the night, this was the only one that wasn't in good drinking shape. Great testament to the longevity of good Nebbiolo!

Still some backbone but not much else. Prune flavors primarily. Of the 14x 1990s Barolo/Barbaresco bottles on the night, this was the only one that wasn't in good drinking shape. Great testament to the longevity of good Nebbiolo!

Nov 24th, 2015
Christopher Calicott

Well past its peak. Some sour cherry and leaf aromas and flavors...

Well past its peak. Some sour cherry and leaf aromas and flavors...

Aug 3rd, 2015