Giacomo Brezza & Figli
Dolcetto d'Alba
Easy drinking Piemontese varietal- dolcetto; made by innovative fellow Enzo Brezza who speaks the language of not dudding buyers with cork failure; uses ground glass closure which the French did in 1840s ; nice; crunchy, soft; mineral; easy.
Easy drinking Piemontese varietal- dolcetto; made by innovative fellow Enzo Brezza who speaks the language of not dudding buyers with cork failure; uses ground glass closure which the French did in 1840s ; nice; crunchy, soft; mineral; easy.
Dec 26th, 2014Translated to “little sweet one,” this dolcetto shows candied red raspberry, licorice, and tar. Fresh and crisp, the palate shows tart cherry fruit with medium weight and a dry finish. Perfect with Italian style pizza. Glass stopper.
Translated to “little sweet one,” this dolcetto shows candied red raspberry, licorice, and tar. Fresh and crisp, the palate shows tart cherry fruit with medium weight and a dry finish. Perfect with Italian style pizza. Glass stopper.
Feb 2nd, 2019fresh, just out of the shower. nice raspberries. strawberries. anise. clove. good tannins. buy again from flatiron.
fresh, just out of the shower. nice raspberries. strawberries. anise. clove. good tannins. buy again from flatiron.
Jan 10th, 2019Good acid and milder tannins. Cranberry, pink-grapefruit rind, ballpoint-pen ink, dried violets, damp soil. From Flatiron Wines.
Good acid and milder tannins. Cranberry, pink-grapefruit rind, ballpoint-pen ink, dried violets, damp soil. From Flatiron Wines.
Jan 10th, 2019Light red, mild earth with slight fruit. Very balanced. Paired nicely with branzino, salad and pasta!
Light red, mild earth with slight fruit. Very balanced. Paired nicely with branzino, salad and pasta!
Dec 4th, 2017