Giacomo Brezza & Figli

Castellero Barolo Nebbiolo

9.27 ratings

9.31 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Consulting Winemaker Gvaot, Miles, Alona; Blogger yotamsharon.com

9.3

First taste of this. Something raw and savage about it, yet captivating. Intense red fruit, crunchy acidity and tannins of impressive might and depth. Nowhere near harmonious, but still provides some sort of masochistic pleasure. Would love to retaste in 10 years.

First taste of this. Something raw and savage about it, yet captivating. Intense red fruit, crunchy acidity and tannins of impressive might and depth. Nowhere near harmonious, but still provides some sort of masochistic pleasure. Would love to retaste in 10 years.

Oct 2nd, 2016

9.1

The fennel/mint/eucalyptus note is quite pronounced at the moment. Lovely winemaking, powerful yet supple

The fennel/mint/eucalyptus note is quite pronounced at the moment. Lovely winemaking, powerful yet supple

Feb 14th, 2018

9.4

タンニンは柔らかでネッビオーロらしい果実の甘みもふくよかなのにキレイ。
がっしりではなく、柔らかなバローロ。
素晴らしい。

タンニンは柔らかでネッビオーロらしい果実の甘みもふくよかなのにキレイ。
がっしりではなく、柔らかなバローロ。
素晴らしい。

Jan 3rd, 2018

9.0

Patric had this 8 years ago

Patric had this 8 years ago

Jun 7th, 2017

9.3

Justin had this 8 years ago

Justin had this 8 years ago

Jun 7th, 2017

8.9

Nicholas had this 8 years ago

Nicholas had this 8 years ago

Oct 11th, 2016

9.3

Greg had this 9 years ago

Greg had this 9 years ago

Apr 6th, 2016