Giacomo Brezza & Figli

Barolo Nebbiolo

9.37 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Bryan Hopkins

Beautiful nose: tobacco, leather, orange, blueberry, black currant, potpourri. All the aromatics come through in the palette with some additional violet and pencil lead, and the fruit in the palette has perhaps more preponderance of blueberry than in the nose. Would pair well with pizza, BBQ ribs, slow cooked Cuban style beef dishes, mutton, or venison chili.

Beautiful nose: tobacco, leather, orange, blueberry, black currant, potpourri. All the aromatics come through in the palette with some additional violet and pencil lead, and the fruit in the palette has perhaps more preponderance of blueberry than in the nose. Would pair well with pizza, BBQ ribs, slow cooked Cuban style beef dishes, mutton, or venison chili.

Jul 6th, 2017
Patric Maloney

This is a great expression of Barolo very elegant

This is a great expression of Barolo very elegant

Jun 7th, 2017
kasimir bujak

aromas of wonderful tar and violets
flavors of licorice, anise, some cedar

aromas of wonderful tar and violets
flavors of licorice, anise, some cedar

Aug 2nd, 2016
Tom Wood

Still a baby. Fresh and chewy. Sour dried cherries, leather, mint, orange peel and roses. What a wine.

Still a baby. Fresh and chewy. Sour dried cherries, leather, mint, orange peel and roses. What a wine.

Jun 25th, 2016
Ilaria Verde

Ilaria had this 7 years ago

Ilaria had this 7 years ago

Oct 14th, 2017
Jeff Gutierrez

Jeff had this 8 years ago

Jeff had this 8 years ago

Mar 24th, 2017
Frank Limbrock

Frank had this 8 years ago

Frank had this 8 years ago

Dec 17th, 2016