Giacomo Brezza & Figli

Barolo Nebbiolo

9.222 ratings
9.05 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Eric Grasser

2011 vintage. A vintage to drink immediately after the masterpiece 2010 vintage. This was good wine, presentable but little complexity.

2011 vintage. A vintage to drink immediately after the masterpiece 2010 vintage. This was good wine, presentable but little complexity.

Feb 9th, 2015
Cameron Stanton

Virtù Scottsdale

Virtù Scottsdale

Apr 3rd, 2018
Steve S

2011 was a warm vintage with a heat wave right at harvest, stronger and spiced smell than the 2012s

2011 was a warm vintage with a heat wave right at harvest, stronger and spiced smell than the 2012s

Apr 14th, 2017
Young Bock Lee

fresh, juicy cherry, clay mud soid on the nose- mostly fresh fruits. ery,med plus acid, med plus tannin, still fresh fruits on first palate but structure follows. good pizza wine

fresh, juicy cherry, clay mud soid on the nose- mostly fresh fruits. ery,med plus acid, med plus tannin, still fresh fruits on first palate but structure follows. good pizza wine

Oct 31st, 2015
Bernard Chan

Bernard had this 8 years ago

Bernard had this 8 years ago

Feb 3rd, 2017
Bernard Chan

Bernard had this 8 years ago

Bernard had this 8 years ago

Jul 20th, 2016
Bernard Chan

Bernard had this 8 years ago

Bernard had this 8 years ago

May 25th, 2016
Ari Erle

Ari had this 9 years ago

Ari had this 9 years ago

Nov 4th, 2015
Fredrik Nilsson

Fredrik had this 4 years ago

Fredrik had this 4 years ago

Mar 13th, 2021
Martin Sher

Martin had this 4 years ago

Martin had this 4 years ago

Dec 23rd, 2020