Giacomo Borgogno & Figli

Riserva Propri Vigneti Canubbi Barolo Nebbiolo

9.226 ratings
9.210 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ryan Mullins

Original cork still holding strong. Full developed but amazing

Original cork still holding strong. Full developed but amazing

Oct 28th, 2019
Jason Gaffner

So fresh and so clean clean

So fresh and so clean clean

1 person found it helpfulMay 15th, 2016
Andrew Lakin

Fruit is gone but a beautiful mix of raw earth and anise. Past its prime but quite enjoyable.

Fruit is gone but a beautiful mix of raw earth and anise. Past its prime but quite enjoyable.

1 person found it helpfulJun 9th, 2015
Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.2

For the age its a higher rating but for just judging it was still a beauty!

For the age its a higher rating but for just judging it was still a beauty!

Mar 16th, 2017
Ki Punwar

Owner, California Wine Republic

9.8

The aromatics soar on this wine-medium@bodied in color and weight you get everything you hope for in a glass-rose petals, cherries,tobacco, earth, soaring acidity and the beautifully delicate aroma of crushed red fruit. Stellar

The aromatics soar on this wine-medium@bodied in color and weight you get everything you hope for in a glass-rose petals, cherries,tobacco, earth, soaring acidity and the beautifully delicate aroma of crushed red fruit. Stellar

Feb 24th, 2016
Dan Fredman

Chef Sommelier World of Pinot Noir

9.2

Really good bottle, sweetness with the requisite tar and roses (and no small amount of sediment)

Really good bottle, sweetness with the requisite tar and roses (and no small amount of sediment)

Oct 7th, 2015
Johnnie Jenkins

As if a flabby dead fish was made into sherry

As if a flabby dead fish was made into sherry

Nov 15th, 2014
Evan Vallee

Mind Blowing! Thank you to wonderful guests at Tosca!

Mind Blowing! Thank you to wonderful guests at Tosca!

May 25th, 2014
Daron Watson

unfortunately slightly maderized, but what did remain was impressive for being just shy of 60 years old

unfortunately slightly maderized, but what did remain was impressive for being just shy of 60 years old

Dec 24th, 2016
Jeff Loomans

Borgogno 47 going amazingly strong. Incredible acid, midpalate vibrant, secondary notes delicate but unami-rich. #drinksatantonios

Borgogno 47 going amazingly strong. Incredible acid, midpalate vibrant, secondary notes delicate but unami-rich. #drinksatantonios

May 9th, 2020