Giacomo Borgogno & Figli

Pinin Barolo Nebbiolo

9.227 ratings
9.44 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Timothy Eustis

Wine Director, Red Lion Inn

8.9

Purity in this wine. No spoofing. Just authentic. A bit young.

Purity in this wine. No spoofing. Just authentic. A bit young.

May 2nd, 2015
Nishith Jobanputra

Decanted 4 hours, great but could still age some. Lovely Barolo.

Decanted 4 hours, great but could still age some. Lovely Barolo.

Apr 15th, 2018
Robert Hughes

Excellent.

Excellent.

Jun 29th, 2017
Cody Short

Disappointing

Disappointing

Apr 9th, 2017
Jean-Philip Journeault

2011

Feb 10th, 2017
Tom Watson

Wasn't sure what to expect given my subpar storage sitch. But this guy acted his age, smooth, cherry, tobacco and leather. And could have given him five more years.

Wasn't sure what to expect given my subpar storage sitch. But this guy acted his age, smooth, cherry, tobacco and leather. And could have given him five more years.

Oct 21st, 2016
Joe Loughran

Roses and cherries all day. Still youthful and tannic, but opened up nicely with a good decant. Really enjoyed this.

Roses and cherries all day. Still youthful and tannic, but opened up nicely with a good decant. Really enjoyed this.

Oct 7th, 2016
Annie Blossom

So much yes!
celebrating 2 weeks until our wedding.

So much yes!
celebrating 2 weeks until our wedding.

May 1st, 2016
Marissa Reibstein

Dark tart cherries and roses:) with Marisas famous pork chops mmmm

Dark tart cherries and roses:) with Marisas famous pork chops mmmm

Mar 20th, 2016
Mo Daly

2006

2006

Mar 24th, 2014