Giacomo Borgogno & Figli
Dolcetto d'Alba
Delicious, juicy black fruit and a structured med- frame / bramble with a supporting acidity and crushed rock minerality / classic & humbly sophisticated, while also being pastoral & convivial / almost a cru beauj thing going on
Delicious, juicy black fruit and a structured med- frame / bramble with a supporting acidity and crushed rock minerality / classic & humbly sophisticated, while also being pastoral & convivial / almost a cru beauj thing going on
May 12th, 2019works with pizza. EtOH 12.5%. nice Dolcetto.
works with pizza. EtOH 12.5%. nice Dolcetto.
3 people found it helpfulFeb 10th, 2016Juicy blackberries and sweet almonds and a slightly bitter twist.
Juicy blackberries and sweet almonds and a slightly bitter twist.
1 person found it helpfulJan 8th, 2017Floral nose. Bright tannins and acid-forward. Cherry skin. Mineral and expected lightness for a Dolcetto. Paired well with cod and Brussels sprouts. From Orleans wine shop.
Floral nose. Bright tannins and acid-forward. Cherry skin. Mineral and expected lightness for a Dolcetto. Paired well with cod and Brussels sprouts. From Orleans wine shop.
1 person found it helpfulNov 30th, 2015Cherry and damp earth, tannin and acid - burger wine!
Cherry and damp earth, tannin and acid - burger wine!
1 person found it helpfulAug 21st, 2015Good density with little rim variance. Palate is straight forward with long deep black berry/raspberry tones and a touch of subtle earth/mushroom. Little tannin and lightly structured. Juicy and robust overall. Piedmont's version of a porch pounder. Opened 3/7/15
Good density with little rim variance. Palate is straight forward with long deep black berry/raspberry tones and a touch of subtle earth/mushroom. Little tannin and lightly structured. Juicy and robust overall. Piedmont's version of a porch pounder. Opened 3/7/15
1 person found it helpfulMar 8th, 2015Wine that doesn't forget to be good! Clean, balanced and great with the food!
Wine that doesn't forget to be good! Clean, balanced and great with the food!
Apr 12th, 2017