Giacomo Borgogno & Figli

Antichi Vigneti Propri Riserva Barolo Nebbiolo

9.027 ratings
8.910 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

1971 vintage. Bonox oxo cubes beef stock reduced celeriac anise slated black olives. Palate is more vibrant, red fruits and some blood plum brightness and red licorice. Finishes w incredible length and red crunchy cranberry fruit. Question any Barbera in blend? **ahem**

1971 vintage. Bonox oxo cubes beef stock reduced celeriac anise slated black olives. Palate is more vibrant, red fruits and some blood plum brightness and red licorice. Finishes w incredible length and red crunchy cranberry fruit. Question any Barbera in blend? **ahem**

Jul 24th, 2017
Daniel McCullough

Sommelier/Wine Director Oenotri

9.7

1971

1971

1 person found it helpfulNov 4th, 2013
Jason Chang

Proprietor NINE SUNS Winery, HOUYI Vineyard

9.1

A little disjointed but I love the nose.

A little disjointed but I love the nose.

Oct 23rd, 2016
David Cilli

At the beginning maybe to oxidized but after few hours it turn out amazing. Still full of soul

At the beginning maybe to oxidized but after few hours it turn out amazing. Still full of soul

Jul 10th, 2016
Niki Lin

Past the prime.

Past the prime.

Apr 17th, 2015
Christopher Hoel

Sommelier/Senior Wine Advisor Soutirage

8.9

This bottle has seen better days. O well, next time.

This bottle has seen better days. O well, next time.

Nov 16th, 2013
Paul Woolls

This was a huge surprise. Elegant and voluptuous. Fresh.

This was a huge surprise. Elegant and voluptuous. Fresh.

Apr 5th, 2019
Jonathan Davidson

Cloudy but incredibly sweet on the nose and long and delicious. Initially high acid but fruit takes control

Cloudy but incredibly sweet on the nose and long and delicious. Initially high acid but fruit takes control

Oct 11th, 2018
Marc Karetsky

Bring an old bottle to a bar and watch how fast you make new friends.....

Bring an old bottle to a bar and watch how fast you make new friends.....

Apr 29th, 2016
Brian Wang

Madeirized.

Madeirized.

Dec 27th, 2015