We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Right in the sweet spot between volatile, diluted pizza Barbera and oaky, goopy, expensive slop that masquerades as “important”. Everything you want in balanced, medium-bodied Barbera.
Right in the sweet spot between volatile, diluted pizza Barbera and oaky, goopy, expensive slop that masquerades as “important”. Everything you want in balanced, medium-bodied Barbera.
Surprisingly dark and concentrated for a Barbera. Very nice with a pot roast in the absolute dead of finger lakes winter. A slight chill brought out the acidity. Nicely balanced.
Surprisingly dark and concentrated for a Barbera. Very nice with a pot roast in the absolute dead of finger lakes winter. A slight chill brought out the acidity. Nicely balanced.
Opened and decanted the evening of 23Dec. It was tasty then. Tasting young, but still very good. Left a glass worth in the decanter, covered for a day. The next day the wine opened beautifully. Very tasty. Great everyday wine. Good with pork, pastas, everything.
Opened and decanted the evening of 23Dec. It was tasty then. Tasting young, but still very good. Left a glass worth in the decanter, covered for a day. The next day the wine opened beautifully. Very tasty. Great everyday wine. Good with pork, pastas, everything.
Alba, Cuneo, Piedmont, Italy
