Gerard Schueller
Cuvée Particulière Gewürztraminer
Alsace, France
Very surprising nose of oxidation, alcohol and apple but the mouth is mellow, round and soft.
Very surprising nose of oxidation, alcohol and apple but the mouth is mellow, round and soft.
Jan 18th, 2019
Dear god, I actually just had a Schuller wine that I really liked. Never thought that would happen.
Dear god, I actually just had a Schuller wine that I really liked. Never thought that would happen.
Mar 5th, 2016
Not lemon custard in a bottle but yuzu custard (attention hip pastry chefs I think I just discovered the next big thing) in a slim bottle.
Cloudy, natural, refreshing with depth and citrus spice.
It has a bizarre aroma that I can't quite place- green papaya sprinkled with an Indian cooking spice but which one is it?
This is definitely a buy again wine.
$31 at Little Death
Not lemon custard in a bottle but yuzu custard (attention hip pastry chefs I think I just discovered the next big thing) in a slim bottle.
Cloudy, natural, refreshing with depth and citrus spice.
It has a bizarre aroma that I can't quite place- green papaya sprinkled with an Indian cooking spice but which one is it?
This is definitely a buy again wine.
$31 at Little Death
Super high levels of acidity (verging on volatile). Off-dry. Floral aromatics—orange blossom, white flowers, slight oxidation. Loads of tropical fruit flavors on the palate and bitter almond skin on the finish.
Super high levels of acidity (verging on volatile). Off-dry. Floral aromatics—orange blossom, white flowers, slight oxidation. Loads of tropical fruit flavors on the palate and bitter almond skin on the finish.
Apr 11th, 2020Fruity with a smell of Pommac and a little black pepper in the aftertaste
Fruity with a smell of Pommac and a little black pepper in the aftertaste
Oct 6th, 2017
Ancho chile covered jamaican passionfruit 💦💦💦
Ancho chile covered jamaican passionfruit 💦💦💦
Aug 26th, 2017Lychee and wax for days, with acidity to back it up.
Lychee and wax for days, with acidity to back it up.
Jun 28th, 2017