Gerard Schueller

Alsace Pinot Gris

9.213 ratings

-no pro ratings

Alsace, France

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

9.5

Surprisingly good. The best olive oil+ minerals and yellow fruit

Surprisingly good. The best olive oil+ minerals and yellow fruit

1 person found it helpfulFeb 17th, 2016

9.0

Raisins and oxydisation.

Raisins and oxydisation.

Oct 11th, 2016

9.5

2006 vintage!

2006 vintage!

Sep 1st, 2016

9.1

Pinot Gris 2012. Slightly oxidized and nutty, with all elements coming together very nicely.

Pinot Gris 2012. Slightly oxidized and nutty, with all elements coming together very nicely.

Jan 2nd, 2016

9.0

2011 vintage. Very enjoyable.

2011 vintage. Very enjoyable.

Dec 18th, 2014

9.2

Jim had this 5 years ago

Jim had this 5 years ago

Jun 14th, 2019

9.2

Ali had this 7 years ago

Ali had this 7 years ago

Apr 4th, 2018

9.5

Ola had this 7 years ago

Ola had this 7 years ago

Oct 6th, 2017

9.1

David had this 7 years ago

David had this 7 years ago

Jun 9th, 2017

9.3

Uffe had this 8 years ago

Uffe had this 8 years ago

Mar 16th, 2017