Gérard Raphet

Cuvée Unique Clos-Vougeot Grand Cru Pinot Noir

9.14 ratings
9.12 pro ratings
Vougeot, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jay Kline

Presented double-blind at Tasting Group. The wine pours a pretty ruby color with a transparent core and maybe some slight rim variation. Medium viscosity with no staining of the tears. No obvious signs of sediment. On the nose, developing with strawberries, raspberries, mushrooms, sous bois and soft baking spices. Delicate. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. Finish is medium+. Lovely and quite elegant. I called Bourgogne Rouge from a great producer but it was 2012 Raphet “Clos Vougeot”. Oooop. Drinking well now with some secondary characteristics just beginning to show. Drink through 2032.

Presented double-blind at Tasting Group. The wine pours a pretty ruby color with a transparent core and maybe some slight rim variation. Medium viscosity with no staining of the tears. No obvious signs of sediment. On the nose, developing with strawberries, raspberries, mushrooms, sous bois and soft baking spices. Delicate. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. Finish is medium+. Lovely and quite elegant. I called Bourgogne Rouge from a great producer but it was 2012 Raphet “Clos Vougeot”. Oooop. Drinking well now with some secondary characteristics just beginning to show. Drink through 2032.

Feb 6th, 2024
Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.0

2012

2012

Dec 20th, 2014
Eliot Hamerman

Nice wine.

Nice wine.

Apr 28th, 2018
Marco Gressi

Marco had this 8 years ago

Marco had this 8 years ago

Apr 18th, 2017