Gérard Bertrand Vin Doux Naturel Banyuls Grenache

9.5

Henner had this 10 years ago

1 person found it helpfulSep 14th, 2014

8.7

VromHäll had this 10 years ago

1 person found it helpfulSep 11th, 2014

8.5

dark and stormy

1 person found it helpfulJul 30th, 2014

8.1

Sweet, warm, mod crisp, mod tannic, Dried black fruit, vanilla, cinnamon. One of the few you can pair with chocolate

1 person found it helpfulMar 22nd, 2014

9.6

Fortified. Very nice.

1 person found it helpfulSep 19th, 2013

9.0

Mmmm-inducing Banyuls from @GBWinesUSA. my winter go-to for chocolate desserts. Fortified, yes, but more wine-y than Port.

Dec 15th, 2014

9.0

13 in 2018 in Bora Bora, Jo loved it. All kinds of mixed berries

Jan 8th, 2018

7.5

Wine pairing dinner at Remy on Disney cruise. This was included as part of the American chef's food pairing. Not my style. Not a dessert wine guy.

Jun 10th, 2017

9.2

Excellent with the HCL 2016-17 chocolate cake. Very good banyuls. Must drink more.

Jan 7th, 2017

8.7

With hazelnu chocolate cake, vanila icecre and passion fruit gel. Excelent combination.

Dec 24th, 2016

Gérard Bertrand