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Gérard Bertrand

Vin Doux Naturel Banyuls Grenache

9.047 ratings
9.07 pro ratings
Languedoc, Languedoc Roussillon, France
Grenache
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa

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Gérard BertrandLanguedoc, Languedoc RoussillonGrenache
Top Notes For
Henner Arning
9.5

Henner had this 10 years ago

Henner had this 10 years ago

1 person found it helpfulSep 14th, 2014
VromHäll
8.7

VromHäll had this 10 years ago

VromHäll had this 10 years ago

1 person found it helpfulSep 11th, 2014
jerod peitsmeyer
8.5

dark and stormy

dark and stormy

1 person found it helpfulJul 30th, 2014
Aram Zorair
8.1

Sweet, warm, mod crisp, mod tannic, Dried black fruit, vanilla, cinnamon. One of the few you can pair with chocolate

Sweet, warm, mod crisp, mod tannic, Dried black fruit, vanilla, cinnamon. One of the few you can pair with chocolate

1 person found it helpfulMar 22nd, 2014
Jim Wooldridge
9.6

Fortified. Very nice.

Fortified. Very nice.

1 person found it helpfulSep 19th, 2013
W. R. Tish
9.0

Mmmm-inducing Banyuls from @GBWinesUSA. my winter go-to for chocolate desserts. Fortified, yes, but more wine-y than Port.

Mmmm-inducing Banyuls from @GBWinesUSA. my winter go-to for chocolate desserts. Fortified, yes, but more wine-y than Port.

Dec 15th, 2014
Marianne DiGiovanni
9.0

13 in 2018 in Bora Bora, Jo loved it. All kinds of mixed berries

13 in 2018 in Bora Bora, Jo loved it. All kinds of mixed berries

Jan 8th, 2018
Eric B
7.5

Wine pairing dinner at Remy on Disney cruise. This was included as part of the American chef's food pairing. Not my style. Not a dessert wine guy.

Wine pairing dinner at Remy on Disney cruise. This was included as part of the American chef's food pairing. Not my style. Not a dessert wine guy.

Jun 10th, 2017
Adam Baker
9.2

Excellent with the HCL 2016-17 chocolate cake. Very good banyuls. Must drink more.

Excellent with the HCL 2016-17 chocolate cake. Very good banyuls. Must drink more.

Jan 7th, 2017
Willem Jan Withagen
8.7

With hazelnu chocolate cake, vanila icecre and passion fruit gel. Excelent combination.

With hazelnu chocolate cake, vanila icecre and passion fruit gel. Excelent combination.

Dec 24th, 2016