Gérard Bertrand

Grand Terroir La Clape Syrah Blend

8.7113 ratings
8.72 pro ratings
Coteaux du Languedoc La Clape, Languedoc, Languedoc Roussillon, France
Syrah, Carignan, Mourvedre
Lamb, Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Allison Lyzenga

Fruit forward; dark cherries, plum, tobacco; subtle tannins; lovely garnet color

Fruit forward; dark cherries, plum, tobacco; subtle tannins; lovely garnet color

1 person found it helpfulMay 28th, 2017
Brito

Bom

Bom

Apr 15th, 2018
Scumfrog

Blackberry, raspberry, marjoram, oak, pepper, coffee, chocolate, vanilla.

Very dry, herbal notes on the palate, short finish.

Blackberry, raspberry, marjoram, oak, pepper, coffee, chocolate, vanilla.

Very dry, herbal notes on the palate, short finish.

Sep 16th, 2017
Brito

Excelente! Tanino fantástico. Equilibrado. Compota de ameixa

Excelente! Tanino fantástico. Equilibrado. Compota de ameixa

Sep 9th, 2017
Collin Howder

Quite a light body with fruit and cedar. Nice, but a little watery.

Quite a light body with fruit and cedar. Nice, but a little watery.

Apr 15th, 2017
Michael Paul

Full bodied. Smooth. Potent.

Full bodied. Smooth. Potent.

Apr 11th, 2017
Matthew Williamson

Well paired to the menu.

Well paired to the menu.

Mar 25th, 2017
Christopher Fowler

The Wine Spectator 91 score on the bottle's sticker is maybe a bit rich, but this was a good find. Delicate, with some lovely red fruit. This wine really shone when paired with our slow cooked roast beef. Would purchase again!

The Wine Spectator 91 score on the bottle's sticker is maybe a bit rich, but this was a good find. Delicate, with some lovely red fruit. This wine really shone when paired with our slow cooked roast beef. Would purchase again!

Jan 9th, 2017
Andrew Hunter

Solid body and spice to it. A touch sweet.

Solid body and spice to it. A touch sweet.

Dec 22nd, 2016
Phillip Naslund

Grenache, syrah and carignan

Grenache, syrah and carignan

Dec 6th, 2016