Gérard Bertrand

clos du temple Rose Grenache Blend

9.14 ratings
9.02 pro ratings
Languedoc, Languedoc Roussillon, France
Grenache, Cinsault, Syrah, Mourvedre, Viognier
Lamb, Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Chocolate & Caramel, Salami & Prosciutto, Pasta, Tomato-Based, Exotic Spices, White Rice, Duck, Salads & Greens, Beef, Pungent Cheese, Venison
Top Notes For
Jay Kline

A generous friend opened this at a small gathering and I think I was the only person there who even knew what it was. This was my first time drinking the “Clos du Temple”. The wine pours a pale pink-gold color with no signs of sediment or gas. On the nose, stone fruits and forest berries; apricots, peaches and strawberries. There’s also honeysuckle and stony minerals. On the palate, the wine is dry with no tannins. Acid is medium+. Confirming the notes from the nose. The finish is long, fresh and juicy. There’s a luxurious texture to this wine. Well done, if not exactly soul stirring. I guess only three cases of this were allocated to the state.

A generous friend opened this at a small gathering and I think I was the only person there who even knew what it was. This was my first time drinking the “Clos du Temple”. The wine pours a pale pink-gold color with no signs of sediment or gas. On the nose, stone fruits and forest berries; apricots, peaches and strawberries. There’s also honeysuckle and stony minerals. On the palate, the wine is dry with no tannins. Acid is medium+. Confirming the notes from the nose. The finish is long, fresh and juicy. There’s a luxurious texture to this wine. Well done, if not exactly soul stirring. I guess only three cases of this were allocated to the state.

Sep 29th, 2023
Gladys Xiques

Incredible rose. Complex with notes of fruits but incredibly profound.

Incredible rose. Complex with notes of fruits but incredibly profound.

Sep 16th, 2023
John Berghoff

John had this 3 years ago

John had this 3 years ago

Oct 7th, 2021
Yee Lee

Yee had this 2 years ago

Yee had this 2 years ago

Apr 22nd, 2022