Gérard Bertrand

Cigalus Vin de Pays d'Oc Chardonnay Blend

8.918 ratings

8.93 pro ratings

Languedoc Roussillon, France

Chardonnay, Viognier, Sauvignon Blanc

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Tomato-Based, Goat & Feta Cheese, Salads & Greens, Fruit Desserts

Top Notes For

Independent Sommelier/Wine Educator

8.8

Bright Meyer lemon cream, underripe pineapple, white peach and a touch of lime pulp. The mid palate and finish is a little off. It becomes angular and the alcohol is just a tad hot in the back throat. As you continue to dip it, a distinct ripe banana quality surfaces. It finishes with a bit of cream and chalkiness.

Bright Meyer lemon cream, underripe pineapple, white peach and a touch of lime pulp. The mid palate and finish is a little off. It becomes angular and the alcohol is just a tad hot in the back throat. As you continue to dip it, a distinct ripe banana quality surfaces. It finishes with a bit of cream and chalkiness.

Sep 23rd, 2015

9.5

Complex nose and excellent depth.

Complex nose and excellent depth.

Apr 14th, 2017

8.1

葉巻
ミラマンのブラックイーグルレゼルバ 2015似
シガリス
ヴィオワイン

葉巻
ミラマンのブラックイーグルレゼルバ 2015似
シガリス
ヴィオワイン

Sep 28th, 2016

8.4

Hard to get any fruit behind all this oak.

Hard to get any fruit behind all this oak.

Jul 4th, 2016

8.1

まろやか
樽感が強い

まろやか
樽感が強い

Apr 3rd, 2016

9.0

John had this 7 years ago

John had this 7 years ago

Feb 23rd, 2017

9.0

Nick had this 8 years ago

Nick had this 8 years ago

Aug 19th, 2016

Michael Reggiani

9.5

Michael had this 5 years ago

Michael had this 5 years ago

Jun 4th, 2019

Masayoshi Kaneko

8.9

Masayoshi had this 7 years ago

Masayoshi had this 7 years ago

Nov 4th, 2017

8.8

Ncb had this 7 years ago

Ncb had this 7 years ago

Jun 10th, 2017