Gérard Bertrand

Cigalus Caberent Sauvignon Blend

8.88 ratings

9.21 pro ratings

Languedoc Roussillon, France

Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Grenache, Carignan, Caladoc

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Veal, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa

Top Notes For

David Kline

9.2

Initially big and boozy!chocalate ganache, Connecticut leaf tobacco, blackberry toast, cedar, walnuts charred beef, grilled orange, and coffee grounds. Long, protracted and meteoric exit! #Cigaluus #frenchwine