Gérard Bertrand

Cap Insula Red Blend

9.020 ratings
8.71 pro ratings
Languedoc Roussillon, France
Shiraz, Grenache, Mourvedre
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic, Herbs, Soft Cheese, Turkey, Veal, Chicken, Exotic Spices, Duck, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Michael Brown

Very well balanced and enjoyable.

Very well balanced and enjoyable.

Aug 22nd, 2021
Drew Meunier

Great drinking wine.

Great drinking wine.

May 31st, 2020
Kerri

Fruity and bright, medium bodied. Very enjoyable!

Fruity and bright, medium bodied. Very enjoyable!

Apr 11th, 2020
Andrew Olsen

Medium to full-bodied, some red and dark fruits, smooth. Easy drinker! Cheers

Medium to full-bodied, some red and dark fruits, smooth. Easy drinker! Cheers

Mar 29th, 2020
Jessica Foltin

Really great buy at $12

Really great buy at $12

Jan 25th, 2019
Anil Saxena

Great blend of my fav grapes. It’s full bodied without being overpowering. Just the right amount of dryness. It’s kind of earthy. Very good with spicy food.

Great blend of my fav grapes. It’s full bodied without being overpowering. Just the right amount of dryness. It’s kind of earthy. Very good with spicy food.

Dec 15th, 2018
Amanda Upton

Really nice blend. Had with both sweet and salty things. Not overpowering.

Really nice blend. Had with both sweet and salty things. Not overpowering.

Nov 15th, 2018
Theress Bricker

This wine offers wonderful aromas of ripe summer fruits and a rounded Sensation on the palate, developing towards a long lasting minerals finish.

This wine offers wonderful aromas of ripe summer fruits and a rounded Sensation on the palate, developing towards a long lasting minerals finish.

Oct 27th, 2018
Matt Sterr

Matt had this 6 years ago

Matt had this 6 years ago

Jun 28th, 2018
Antonio

Antonio had this 4 years ago

Antonio had this 4 years ago

May 13th, 2021