Georges Vigouroux
Pigmentum Ugni Blanc Colombard Blend
Quite lovely. Drinks above its price. I’m saving a shelf for this daily drinker.
Quite lovely. Drinks above its price. I’m saving a shelf for this daily drinker.
Mar 21st, 2021Star bright straw gold. Inviting nose of quince and citrus rind. Medium-light palate leads with firm acidity introducing quince, citrus rind, and white pepper, all finishes up with smite stony acidity. A food wine to be sure — though some hearty souls may choose this as a “sipper” — and one that cries out for rich white wine fare. Potato crusted cod with white balsamic green beans was my choice. What will be yours?
Star bright straw gold. Inviting nose of quince and citrus rind. Medium-light palate leads with firm acidity introducing quince, citrus rind, and white pepper, all finishes up with smite stony acidity. A food wine to be sure — though some hearty souls may choose this as a “sipper” — and one that cries out for rich white wine fare. Potato crusted cod with white balsamic green beans was my choice. What will be yours?
Jul 27th, 2019Served with Mexican swordfish, shrimp ceviche, grilled bell peppers and jalapeños. 🔥🔥🔥Sweet and spicy combo with the off dry ugni blanc colombard.
Served with Mexican swordfish, shrimp ceviche, grilled bell peppers and jalapeños. 🔥🔥🔥Sweet and spicy combo with the off dry ugni blanc colombard.
Jun 17th, 2017Darker yellow in color, thicker mouthfeel than lighter, crisper blanc varieties... not as enjoyable on its own, but really came alive when eaten with spicier foods like Thai curry. Would buy again to share with a good meal - price of $9.99 @ Total Wine can't be beat.
Darker yellow in color, thicker mouthfeel than lighter, crisper blanc varieties... not as enjoyable on its own, but really came alive when eaten with spicier foods like Thai curry. Would buy again to share with a good meal - price of $9.99 @ Total Wine can't be beat.
Oct 28th, 2018Very clean. Crisp. Enjoined it with goat cheese ravioli and sun dried tomatoes. Perfect!
Very clean. Crisp. Enjoined it with goat cheese ravioli and sun dried tomatoes. Perfect!
May 28th, 2016