Geantet-Pansiot

Vieilles Vignes Chambolle-Musigny Pinot Noir

9.433 ratings
9.59 pro ratings
Chambolle-Musigny, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Silvia's Wine

Founder, V&N Cellars - Barcelona

9.5

Broke into my cave to find this impressive 2002. So full of fruit, character, elegance.

Broke into my cave to find this impressive 2002. So full of fruit, character, elegance.

Jul 27th, 2018
Jan Konetzki

Aromatic, fragrant on nose.
Still juice with fine development.
Still 4-6 y ahead

Aromatic, fragrant on nose.
Still juice with fine development.
Still 4-6 y ahead

Mar 13th, 2016
Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Appealing Chambolle. Showing lots of fruit and elegance. Small production domaine, hand picked grapes and indigenous yeast fermentation.

Appealing Chambolle. Showing lots of fruit and elegance. Small production domaine, hand picked grapes and indigenous yeast fermentation.

Oct 10th, 2015
Pooneet K

Much more fleshy and textured than other bottles. Very nice but not really identifiable as Chambolle - doesn’t have that lifting ethereal quality. Still delicious.

Much more fleshy and textured than other bottles. Very nice but not really identifiable as Chambolle - doesn’t have that lifting ethereal quality. Still delicious.

Mar 13th, 2022
Pooneet K

Last had this 5 years ago, and probably waited a couple years too long. Still nice, but more in a generic secondary dominated burgundy way versus something identifiable clearly as Chambolle.

Last had this 5 years ago, and probably waited a couple years too long. Still nice, but more in a generic secondary dominated burgundy way versus something identifiable clearly as Chambolle.

Nov 13th, 2021
Makoto Someya

Strawberry rich aroma in initial. Fresh. Soft tanning. Enough acidity. Salty minerally, raspberry. 30 minutes, I found forest like flavor. Good choice for Japanese food. 2014 @3600, tatong - no, 201002

Strawberry rich aroma in initial. Fresh. Soft tanning. Enough acidity. Salty minerally, raspberry. 30 minutes, I found forest like flavor. Good choice for Japanese food. 2014 @3600, tatong - no, 201002

Oct 2nd, 2020
Dalton Conley

Smooth and legless

Smooth and legless

Apr 10th, 2020
Byron Hewett

Young, fruity. Well made. Better in 3-5 years. Overshadowed tonight by the older wines in the lineup.

Young, fruity. Well made. Better in 3-5 years. Overshadowed tonight by the older wines in the lineup.

Mar 5th, 2020
Pooneet K

Nose not giving a ton, but may need more time to open. But this is delicious - soft and earthy at the same time with extremely silky tannins and a finish that goes on and on. Editing on day 2 up to 9.3 - this really is very nice. Give it a long decant.

Nose not giving a ton, but may need more time to open. But this is delicious - soft and earthy at the same time with extremely silky tannins and a finish that goes on and on. Editing on day 2 up to 9.3 - this really is very nice. Give it a long decant.

Aug 16th, 2016
Philippe Cambie

Philippe had this 9 years ago

Philippe had this 9 years ago

Aug 2nd, 2015