Broke into my cave to find this impressive 2002. So full of fruit, character, elegance.
Broke into my cave to find this impressive 2002. So full of fruit, character, elegance.
Jul 27th, 2018Aromatic, fragrant on nose.
Still juice with fine development.
Still 4-6 y ahead
Aromatic, fragrant on nose.
Still juice with fine development.
Still 4-6 y ahead
Mar 13th, 2016Appealing Chambolle. Showing lots of fruit and elegance. Small production domaine, hand picked grapes and indigenous yeast fermentation.
Appealing Chambolle. Showing lots of fruit and elegance. Small production domaine, hand picked grapes and indigenous yeast fermentation.
Oct 10th, 2015Much more fleshy and textured than other bottles. Very nice but not really identifiable as Chambolle - doesn’t have that lifting ethereal quality. Still delicious.
Much more fleshy and textured than other bottles. Very nice but not really identifiable as Chambolle - doesn’t have that lifting ethereal quality. Still delicious.
Mar 13th, 2022Last had this 5 years ago, and probably waited a couple years too long. Still nice, but more in a generic secondary dominated burgundy way versus something identifiable clearly as Chambolle.
Last had this 5 years ago, and probably waited a couple years too long. Still nice, but more in a generic secondary dominated burgundy way versus something identifiable clearly as Chambolle.
Nov 13th, 2021Strawberry rich aroma in initial. Fresh. Soft tanning. Enough acidity. Salty minerally, raspberry. 30 minutes, I found forest like flavor. Good choice for Japanese food. 2014 @3600, tatong - no, 201002
Strawberry rich aroma in initial. Fresh. Soft tanning. Enough acidity. Salty minerally, raspberry. 30 minutes, I found forest like flavor. Good choice for Japanese food. 2014 @3600, tatong - no, 201002
Oct 2nd, 2020Smooth and legless
Apr 10th, 2020Young, fruity. Well made. Better in 3-5 years. Overshadowed tonight by the older wines in the lineup.
Young, fruity. Well made. Better in 3-5 years. Overshadowed tonight by the older wines in the lineup.
Mar 5th, 2020Nose not giving a ton, but may need more time to open. But this is delicious - soft and earthy at the same time with extremely silky tannins and a finish that goes on and on. Editing on day 2 up to 9.3 - this really is very nice. Give it a long decant.
Nose not giving a ton, but may need more time to open. But this is delicious - soft and earthy at the same time with extremely silky tannins and a finish that goes on and on. Editing on day 2 up to 9.3 - this really is very nice. Give it a long decant.
Aug 16th, 2016Philippe had this 9 years ago
Philippe had this 9 years ago
Aug 2nd, 2015