G.D. Vajra

Ravera Barolo Nebbiolo

9.72 ratings
9.31 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Darren Dittrich

Richer and smokier than the 2013, which has turned out to be a stellar cellar performer. The riper 2015s can age, but are accessible now, especially with the right northern Italian dish. Now to taste against the 2016s.

Richer and smokier than the 2013, which has turned out to be a stellar cellar performer. The riper 2015s can age, but are accessible now, especially with the right northern Italian dish. Now to taste against the 2016s.

Mar 15th, 2021
Diane Kessler

Some might consider this baby killing but it is crazy delicious - ripe fruit, florals, and grippy tannins. I don't know how I can cellar my other bottles. This is so good right now.

Some might consider this baby killing but it is crazy delicious - ripe fruit, florals, and grippy tannins. I don't know how I can cellar my other bottles. This is so good right now.

Jan 29th, 2017
Lev Lavrichtchev

Ready to drink

Ready to drink

Nov 14th, 2016
Ryan Mullins

Ryan had this 8 years ago

Ryan had this 8 years ago

Oct 28th, 2016
Sibyl McCarley

Sibyl had this 5 years ago

Sibyl had this 5 years ago

Nov 10th, 2019
Jack Hasten

Jack had this 8 years ago

Jack had this 8 years ago

Oct 22nd, 2016