Gattavecchi

Vino Nobile di Montepulciano Sangiovese

8.920 ratings
-no pro ratings
Montepulciano, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Dan Schafer

Starts out super tight, but after opening up, great mid palate. Like the bottle says, decant, and give this at least an hour to open up.

Starts out super tight, but after opening up, great mid palate. Like the bottle says, decant, and give this at least an hour to open up.

Nov 16th, 2017
Stephen

Heavy alcohol... Needs time to open, maybe a few more years in the bottle imo. Weis Italian night 8/1/17

Heavy alcohol... Needs time to open, maybe a few more years in the bottle imo. Weis Italian night 8/1/17

Aug 2nd, 2017
Silvestre Moreno del Alamo

Fantastico

Apr 30th, 2017
Robert Sherman

Very smooth. Let decanter for about 2 hours you'll see why. You can drink the full bottle in one sitting. Delicious.

Very smooth. Let decanter for about 2 hours you'll see why. You can drink the full bottle in one sitting. Delicious.

Nov 22nd, 2016
Austin Blackwell

Herbal and minty as the description says with layers of cherry and dark plum with hints of tobacco. Medium viscosity and medium plus body with gritty firm tannins and a dried cherry finish.

Herbal and minty as the description says with layers of cherry and dark plum with hints of tobacco. Medium viscosity and medium plus body with gritty firm tannins and a dried cherry finish.

Aug 15th, 2016
Randy

Enjoyed it for $12

Enjoyed it for $12

Jan 7th, 2015
Patrick Mcgowan

Mmmm

Oct 14th, 2013
Silvestre Moreno del Alamo

Vino Nobile di Montepulciano 2013, fantastico.

Vino Nobile di Montepulciano 2013, fantastico.

Apr 30th, 2017
Lilian Voznika

Lilian had this 5 months ago

Lilian had this 5 months ago

Jul 8th, 2019
Miriam Bernard

Miriam had this a year ago

Miriam had this a year ago

Nov 20th, 2018