Gary Farrell

Bien Nacido Vineyard Pinot Noir

8.97 ratings

8.74 pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

7.6

A bit musty for my taste- but overall a decent wine for me given that Pinot is not one of my favourite styles.

A bit musty for my taste- but overall a decent wine for me given that Pinot is not one of my favourite styles.

Sep 30th, 2013

Dana von Sternberg

8.9

Dana had this 13 years ago

Dana had this 13 years ago

Oct 12th, 2013

Lisa Marquita Barker

8.5

Lisa had this 13 years ago

Lisa had this 13 years ago

Jun 2nd, 2013

Owner/Winemaker Good Luck Wines

8.1

Erin had this 14 years ago

Erin had this 14 years ago

Nov 3rd, 2012

10

Hideki had this 12 years ago

Hideki had this 12 years ago

Dec 9th, 2013

10

Hideki had this 13 years ago

Hideki had this 13 years ago

Sep 9th, 2013