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Garre Vineyard and Winery

Livermore Valley Sangiovese

8.65 ratings
-no pro ratings
Livermore Valley, San Francisco Bay, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Garre Vineyard and WineryLivermore Valley, San Francisco BaySangiovese
Top Notes For
Bill Mowry
8.9

Very nice, ten year old, low alcohol Sangiovese that was buried in my wine cabinet. No tannins, a little acidity, light bodied, and paired perfectly with fettuccine with red sauce.

Very nice, ten year old, low alcohol Sangiovese that was buried in my wine cabinet. No tannins, a little acidity, light bodied, and paired perfectly with fettuccine with red sauce.

Mar 8th, 2022
Katie
8.5

Good sangio

Good sangio

Feb 4th, 2020
CA Haynam
9.1

Slightly tannic but full bodied with a hint of berries and sweetness

Slightly tannic but full bodied with a hint of berries and sweetness

Jan 17th, 2019
Richard Bevan
8.0

Richard had this 8 years ago

Richard had this 8 years ago

Feb 18th, 2017
David Peifer
8.6

David had this 10 years ago

David had this 10 years ago

Jun 15th, 2014