Clarete Finca los Quemados Tempranillo

fantastic light bodied chilled tempranilllo - it’s fruity with notes of strawberry and cherry, slightly nutty. it’s got some nice residue that adds some texture but not quite funky, more creates a minerality to it. other than that, pretty clean, no tannins, not very acidic either. it was paired with prawns and fried shrimp.

Really pretty, light and long, red fruit and mineral, enjoyed w pork and peaches.

Young Tempranillo.
There’s a lot of dirt going on here , both pos. & neg.
N: Musky Strawberries, dirt, reticent.
Supposedly a rather short maceration before being put up in used barriques.
P: Mashed up red fruits, no tannins, like dirty feet. Nice on a hot night w a bit of a chill. No SO2
I keep try Jose Pastór selections and I don’t think we get along.
Addendum: Much better day two after refrig w rubberized stopper. Still not much on the nose, but the palate has rounded”up” into something nice.

THE ONE W THE PINK WAX “CORK”!! delicious and full, but not too full-bodied or heavy! a perfect winter red enjoyed in stowe w beth rundquist in the chalet

Katy had this 6 months ago

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