Dark ruby in color with a wide reddish rim. What a beautiful color.
Medium plus in body with medium acidity.
Showing cherries, raspberries, black plums, currants, oak, light vanilla, spices, cola, chocolates, earth, wet leaves, peppercorn, pencil lead, dark coffee, rust, blood and herbs.
Dry on the palate with a nice mouthfeel. Shows nice complexity at this point.
Tangy finish with fine grained tannins and pomegranates.
This 13 year old is starting to drink very nicely now, and will continue to age in the next 7 years.
Needs 3 hours to open up properly and show itself. Easy drinking once it opens up. Elegant with good structure.
Robert Parker 94 points.
Paired nicely with the Prosciutto.
A blend of 80% Tempranillo with Garnacha, Graciano and Mazuelo. Aged in used American oak barrels for five years.
13.5% alcohol by volume.
$40. — 7 days ago
Pleasantly surprised. Drank well first and second night — 24 days ago
Delicious dry red — 12 days ago
Columbia county 2.0: end of a meal, nightcap of sorts. So so perfumed with dill & vanilla & tree sap, as if Willy Wonka decided to get into winemaking. Really just lived for a while breathing this in. On palate it’s remarkably agile & light, even though the body of red fruits is firmly medium boned. No signs of decay or slowing down- even the cork was perfect-easily can go on another several decades ( it feels). God what a treat. — 10 days ago