Gandarada

Dao Red Blend

9.04 ratings
-no pro ratings
Dão, Beiras, Portugal
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Lars Kirstein

Dark color, typical blueberries note with a lot of earthiness, tannins astonishing good integrated, full body with medium length, sweet finish, great wine for under 10 Euro

Dark color, typical blueberries note with a lot of earthiness, tannins astonishing good integrated, full body with medium length, sweet finish, great wine for under 10 Euro

1 person found it helpfulFeb 18th, 2022
Jess

Medium ruby color.
Aromas of blueberry, violets.
Dry. Flavors of blueberry compote, vanilla, violets.

Intensity: 4/5
Complexity: 3/5
Balance: 3/5
Finish: 4/5

Medium ruby color.
Aromas of blueberry, violets.
Dry. Flavors of blueberry compote, vanilla, violets.

Intensity: 4/5
Complexity: 3/5
Balance: 3/5
Finish: 4/5

Jan 18th, 2023
Tree Kilpatrick

Nice color. Dark red with a ruby glow. Smells nice. Rose hip tea, rocks, and plum sauce. Flavors are balanced and full. Slightest edge of raspberry chocolate. More rose stuff (petals over hips). Hibiscus. A bit of earth mixed with stems of a woody plant perhaps. Elegant and silky smooth. This is a lovely blend of Portuguese native varietals that could go head to head with great Southern French or Northern Italian wines.

Nice color. Dark red with a ruby glow. Smells nice. Rose hip tea, rocks, and plum sauce. Flavors are balanced and full. Slightest edge of raspberry chocolate. More rose stuff (petals over hips). Hibiscus. A bit of earth mixed with stems of a woody plant perhaps. Elegant and silky smooth. This is a lovely blend of Portuguese native varietals that could go head to head with great Southern French or Northern Italian wines.

May 31st, 2022
Brian Martin

Brian had this 9 years ago

Brian had this 9 years ago

Sep 25th, 2015