Gaja

Sperss Barolo Nebbiolo

9.08 ratings

9.33 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Alexandra Forbes

7.2

Funny aroma of cooked asoaragus and wet earth, in the mouth, tannic and acidic at once.

Funny aroma of cooked asoaragus and wet earth, in the mouth, tannic and acidic at once.

Apr 7th, 2018

9.6

Another fantastic wine. I guess I was in the mood for Nebbiolo.

Another fantastic wine. I guess I was in the mood for Nebbiolo.

Oct 14th, 2017

9.1

More open and lush than the 96. Still pretty young. Great clear fruit

More open and lush than the 96. Still pretty young. Great clear fruit

Oct 29th, 2015

9.0

Justin had this 7 months ago

Justin had this 7 months ago

May 3rd, 2024

Rafael E. Garcia

Sommelier, L'Atelier de Joël Robuchon Las Vegas

9.3

Rafael E. had this 9 years ago

Rafael E. had this 9 years ago

Jan 25th, 2016

Jeffrey Birkemeier

Sommelier/Beverage Director Casanova Restaurant

9.6

Jeffrey had this 9 years ago

Jeffrey had this 9 years ago

Nov 9th, 2015

9.5

David had this 5 years ago

David had this 5 years ago

Jan 3rd, 2020

8.9

David had this 8 years ago

David had this 8 years ago

Jun 30th, 2016