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Gaja

Sperss Barolo Nebbiolo

9.418 ratings
9.57 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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GajaBarolo, CuneoNebbiolo
Top Notes For
Garen Staglin
9.6

Amazing flavor and balance. 20 years to go.

Amazing flavor and balance. 20 years to go.

Jul 29th, 2021
Jeremy Shanker

Sommelier at RN74

9.6

Woah. That was incredible.

Woah. That was incredible.

Mar 22nd, 2019
Jusden Aumand
9.6

Magnum

Magnum

Nov 21st, 2015
Dominik Breer
9.3

Had the pleasure of enjoying this young wine

Had the pleasure of enjoying this young wine

Sep 16th, 2015
Jackson Rohrbaugh
10

Big time. Poured out of 3L for a private party tonight.

Big time. Poured out of 3L for a private party tonight.

Dec 4th, 2014
Damon Levy

Director/Importer Vine Connections

9.3

From mag

From mag

Jun 23rd, 2013
Rolo
9.7

Fantastic! Big and perfectly aged

Fantastic! Big and perfectly aged

Jun 19th, 2018
Lewis Chester
9.1

1988 vintage. Double mag. At Gaja winery. Medium ruby hue. Medium concentration. Dark fruit profile, dried fruits - prune and raisin. Slight earthy medicinal note. On the palate, medium acidity, full body, high tannin - ripe, medium plus alcohol and medium plus finish. Good power but lacks a touch of complexity. Drink now until 2026.

1988 vintage. Double mag. At Gaja winery. Medium ruby hue. Medium concentration. Dark fruit profile, dried fruits - prune and raisin. Slight earthy medicinal note. On the palate, medium acidity, full body, high tannin - ripe, medium plus alcohol and medium plus finish. Good power but lacks a touch of complexity. Drink now until 2026.

Sep 8th, 2016
Bob Bath

Master Sommelier & Educator CIA Greystone

9.1

Bob had this 8 years ago

Bob had this 8 years ago

Nov 12th, 2015
JP Doughty
9.1

JP had this 3 years ago

JP had this 3 years ago

Dec 28th, 2020