Gaja

Infernot Barbaresco Nebbiolo

9.513 ratings
9.47 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Conrad Green

Soft cherry and leather. Very transparent and delicate. Haunting and pretty

Soft cherry and leather. Very transparent and delicate. Haunting and pretty

Oct 3rd, 2018
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.5

Felt young. Vibrant.

Felt young. Vibrant.

Feb 6th, 2016
Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.7

Thank you

Thank you

Dec 7th, 2015
Megan Stockton

Zippy and bright. Beautiful red fruit and secondary notes...

Zippy and bright. Beautiful red fruit and secondary notes...

Feb 7th, 2015
Simone Fanton

Still with grip. Endless

Still with grip. Endless

Apr 27th, 2016
Matt Berkovitch

Sommelier Babbo

9.4

Matt had this 6 years ago

Matt had this 6 years ago

May 5th, 2016
Jeff Stewart

Private Collections Wine Director

9.4

Jeff had this 6 years ago

Jeff had this 6 years ago

Nov 24th, 2015
Alberto Cdm

Alberto had this 7 years ago

Alberto had this 7 years ago

Feb 7th, 2015
Daniel Moritz

Daniel had this 4 years ago

Daniel had this 4 years ago

Jul 23rd, 2017
Koji Taruishi

Koji had this 5 years ago

Koji had this 5 years ago

Apr 30th, 2017